Down with Less Meat, up with Happy Better Vegan Foods!

Down with Less Meat, up with Happy Better Vegan Foods!

Government meetings might not normally be interesting – but in a meeting last week where public comments were made on recommendations for U.S. dietary guidelines, some fascinating comments can be seen and heard in a video of the meeting. A man representing McCormick Spices played to the crowd, saying “let’s spice up the guidelines!”  He proposed that consumers ..

Activists promote flawed reasoning on food and sustainability

Activists promote flawed reasoning on food and sustainability

Environmental activists were said to incorporate flawed reasoning in their efforts today to promote an “expert” panel’s report that may be reflected in forthcoming new U.S. dietary guidelines.  The panel’s work has focused for the first time on food and environmental sustainability. Today’s efforts were connected to the U.S. Meatless Mondays campaign and involved a presentation by activists to ..

Why Everyone Should Love Chomping Climate Change!

We’re launching a newly designed Chomping Climate Change website – which we hope you’ll look over, and we welcome your feedback – and we’re doing this because politicians have promised to reverse climate change for more than 20 years, but greenhouse gas emissions have increased by 61% during those 20+ years. Now it’s said that we may ..

Meaty Questions Surround UN Climate Talks

Last week’s UN climate talks set the stage for upcoming talks in Paris, and it’s clear that what’s being discussed will not bind politicians to do what’s needed. Indeed, politicians have promised to reverse climate change for more than 20 years – but in that period, greenhouse gas emissions have increased by 61%. Now it’s ..

Why it’s a big fat lie that the world needs 70 percent more food by 2050

Why it’s a big fat lie that the world needs 70 percent more food by 2050

In the past five years, it’s become commonplace to write that the world will need 70% more food by 2050. But that’s a big fat lie, and here’s why. Human population in 2014 has risen to 7.4 billion. The UN Population Division’s medium-variant projection for human population in 2050 is 9.6 billion, while its low-variant project for human population ..

The Future of Food on World Food Day

Today is World Food Day, and the future of food appears to depend on how climate change unfolds. That’s because not only does climate change threaten to harm agricultural production, but it also risks great harm to many of the world’s major cities. According to environmental authorities, we must reduce greenhouse gas significantly in our ..

Livestock Messaging at the People’s Climate March

Livestock Messaging at the People’s Climate March

By Ross Miranti, freelance researcher and grant writer, New York City At the People’s Climate March last Sunday, an estimated 400,000 people came together in New York City to call attention to the severity of the climate crisis. The occasion for the march was the UN Climate Summit on Monday, which gathered world leaders from government, finance, business, and civil society at the behest of Secretary General Ban Ki-Moon, with the stated goal ..

NYC People’s Climate March and “Happier Meals”

NYC People’s Climate March and “Happier Meals”

Many thousands of people are converging on New York City for this Sunday’s People’s Climate March, and with good reason. According to environmental authorities, we must reduce greenhouse gas significantly in our atmosphere by 2017 and at latest 2020 — or else melting polar ice will lead to rising seas that may doom New York City and hundreds of other ..

The Future of Australia and “Happier Meals”

The Future of Australia and “Happier Meals”

by Robert Goodland* Melting polar ice will lead to rising seas that may doom Melbourne, Sydney and other major cities of the world to catastrophic flooding – if we don’t reduce greenhouse gas significantly in our atmosphere by 2017 or at latest 2020, according to environmental authorities. Yet politicians have totally failed for more than 20 years to implement international policies that ..

Food and Climate Change: What Are Students Saying?

Food and Climate Change: What Are Students Saying?

By guest blogger Eva Malis, University of California, Berkeley (photo of Berkeley Student Food Coop from www.berkeley.edu) As the urgency of the climate dilemma looms over us like a swiftly approaching storm cloud, more people are desperately searching for easy solutions. And there are many of them—a whole world of creative solutions, all with debatable impacts. Food especially has become a hot ..